Vegan Cranberry Sauce

Vegan Cranberry Chutney

Everybody has their favorite vegan holiday entree. We used to do the Quorn Roasts as I thought that they tasted better than the tofurkeys did. These days, however, we’re pretty partial to the vegan chik’n patties. I know.. crazy right? Regardless of what your entree turns out to be, Thanksgiving wouldn’t be Thanksgiving without an awesome vegan cranberry sauce, so I’d like to share my mom’s recipe with you. I make it every year, and it doesn’t matter who we have seated around the table for the holidays.. it’s always a hit. Just remember to make sure that you are using vegan sugar.

Happy Holidays!

Cranberry Orange Chutney.

(picture to come as soon as it’s done!)

1 c fresh orange sections

1/4 c oj

4 c cranberries

2 c sugar

1 c chopped apple, unpeeled

1/2 c raisins

1/2 c chopped walnuts

1 T vinegar (I use apple cider)

1/2 t ginger

1/2 t cinnamon

Combine all ingredients – bring to a boil – simmer 5 minutes – chill.